Potassium Bicarbonate 2 oz.

Description

Product description
For reducing acidity in a finished wine, potassium bicarbonate is introduced into the wine prior to fining and operates most effectively while the wine undergoes cold stabilization.
Product features
Potassium bicarbonate
2 oz
Reduces acidity in Finished wine
Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.
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