-40%
Omega Yeast Labs German Lager I (OYL-106)
$ 7.91
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Description
Omega Yeast Labs German Lager I (OYL-106)Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST. If it will take longer than a day we will let you know. Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl. Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience! Expect shorter lag phases Experience better performance in lower nutrient conditions or inadequate oxygenation Reduce off flavors or stalled fermentations from under pitching Maintain the same dose of nutrients you've used in the past Brew 5 gal (19 L) up to 1.070 OG Strain Type: LagerFlocculation: Medium-LowAttenuation: 73-77%Temperature Range: 45–68 °FAlcohol Tolerance: 9 %Compares to: Wyeast WY2124 / White Labs WLP830
Omega Yeast Labs German Lager I (OYL-106)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST. If it will take longer than a day we will let you know.
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most uséd lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out slightly heightened esters. Rest for diacetyl.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
Expect shorter lag phases
Experience better performance in lower nutrient conditions or inadequate oxygenation
Reduce off flavors or stalled fermentations from under pitching
Maintain the same dose of nutrients you've uséd in the past
Brew 5 gal (19 L) up to 1.070 OG
Strain Type
: Lager
Flocculation
: Medium-Low
Attenuation
: 73-77%
Temperature Range
: 45–68 °F
Alcohol Tolerance:
9 %
Compares to:
Wyeast WY2124 / White Labs WLP830
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