Omega Yeast Labs British Ale VIII (OYL-016)

Description

Omega Yeast Labs British Ale VIII (OYL-016)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST. If it will take longer than a day we will let you know. A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII Very High has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.100 mL pack good for 5 gallons of wort with water, yeast, barley, malt extract, hops as the only ingredients. Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience! Expect shorter lag phases Experience better performance in lower nutrient conditions or inadequate oxygenation Reduce off flavors or stalled fermentations from under pitching Maintain the same dose of nutrients you've used in the past Brew 5 gal (19 L) up to 1.070 OG Strain Type: AleFlocculation: Very HighAttenuation: 67-71%Temperature Range: 64-72° FAlcohol Tolerance: 9%Compares to: Wyeast WY1968 / White Labs WLP002
Omega Yeast Labs British Ale VIII (OYL-016)
Omega Yeast is a great local yeast company a few blocks from our shop. The yeast is in high demand and not always in stock. We get the yeast fresh from them every few days based on demand. Please place an order and if we don't have it in stock we can usually get it and ship the next day for orders placed before 4pm CST.  If it will take longer than a day we will let you know.
A ridiculously thorough flocculator thought to be from a highly regarded English ESB, British Ale VIII Very High
has unique fruitiness and noticeable finishing sweetness. It drops out quickly and completely. It is easy to
crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.100 mL pack good for 5 gallons of wort with water, yeast, barley, malt extract, hops as the only ingredients.
Each pack now contains 150 mL of yeast slurry to enhance the brewer's experience!
Expect shorter lag phases
Experience better performance in lower nutrient conditions or inadequate oxygenation
Reduce off flavors or stalled fermentations from under pitching
Maintain the same dose of nutrients you've uséd in the past
Brew 5 gal (19 L) up to 1.070 OG
Strain Type
: Ale
Flocculation:
Very High
Attenuation:
67-71
%
Temperature Range:
64-72° F
Alcohol Tolerance:
9%
Compares to:
Wyeast WY1968 / White Labs WLP002
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