-40%

Lallemand Kveik Voss Ale Yeast

$ 4.7

Availability: 31 in stock
  • Brand: Lallemand
  • Packaging: Pack
  • Product: Beer Yeast
  • MPN: 2314
  • UPC: 5708046115423
  • Volume: 11 Grams
  • Condition: New
  • Type: Ale Yeast

    Description

    Lallemand Kveik Voss Ale Yeast
    Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
    LalBrew® Voss supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
    Attenuation - Medium to High
    Flocculation - Very High
    Optimal Fermentation Temperature - 95 - 104°F
    Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.