Gambrinus Rye Malt

Description

Rye Malt is a welcome addition to a wide range of beer styles and spirit mashbills, where it supplies spicy, grainy, and bready notes with suggestions of vanilla and sweet dough, as well as enhanced mouthfeel.
Brewers love the subtle cracked-pepper spiciness that even small percentages of this malt bring to IPA, red ale, blonde ale, saison and grisette, Scotch and Irish ale, amber lagers, stout, or porter. When used as a larger proportion of the grist for traditional Roggenbier or rye beers, expect more dominant bready, spicy, and grainy overtones with a hint of vanilla. Gambrinus Rye Malt is a great addition for a Hazy IPA to amplify mouthfeel, viscosity, and head retention in conjunction with flaked oats or wheat.
Distillers can use our Rye Malt as a base for vodka, gin, and aquavit, as well as a wide range of whiskey styles: bourbon, straight rye, experimental malt whiskey, and more.
Grains are unmilled, if you would like the grains milled immediately before shipping please let us know! Milled grains work best in a mash!
Please Note: If you would like milled grains please indicate at the time of purchase, once we have printed your shipping label your items are immediately packaged for shipment and we will no longer be able to mill your grains.
Not all grains are created equal! Its important when shopping for grains for your home brewing to buy from reputable sellers. All of our products are food grade quality and made for humans!
**Please note that distilling/brewing may require licensing.
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