Briess Black Malt

Description

Briess Black is a dark roasted malt made from 2-row barley. It has a dry, roasted flavor that is slightly sharp but surprisingly neutral. It imparts dark brown to black color to wort, but unlike roasted (unmalted) barley, Black malt has little affect on the foam color of the finished beer. Briess Black malt can be used in small quantities (1-3%) to add color to any style beer with little or no flavor. It is typically used in higher quantities and often in combination with other roasted grains for darker beers like porters and stouts.
Grains are unmilled, if you would like the grains milled immediately before shipping please let us know! Milled grains work best in a mash!
Please Note: If you would like milled grains please indicate at the time of purchase, once we have printed your shipping label your items are immediately packaged for shipment and we will no longer be able to mill your grains.
Grains milled for brewing or distilling are run through a mill just enough to break the kernel into enough pieces to extract all the sugar, it is NOT milled into a flour.