Angel Rice Leaven Sweet Jiuqu, 5 packs x 8g

Description

Premium Quality: Our yeast is a new generation of high-quality materials for brewing rice wine. And it is a concentrated distiller's yeast, which features the low dosage and it is convenient to use.
Practical Yeast: The yeast powder features the practical design to help you make the wine that you want, thus meeting your needs.
Practical in Use: The yeast features the fast fermentation, which can retrieve the delicious rice wine in memory, and it can be used to make sweet wine, rice wine.
Perfect in Use: One pack of yeast powder can make 3-4 pounds of rice wine, which features the exquisite packaging, dust and moisture resistance, and it is suitable for household consumption.
Small Tip: No oil should be stuck during the whole making process, and the water added to glutinous rice should be cold boiling water.
Production Process:
1. Soak glutinous rice
Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking time according to the ambient temperature, and soak until it can be crushed with your fingers
2. Steaming
Drain the soaked glutinous rice and cook by steaming for 45-60 mins. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking.
3. Put in the Yeast
Distribute the Yeast evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a clean container, squeeze it with the back of your hand, and poke a small hole with your finger in the middle, so that you can observe the wine.
4. Sealed fermentation
Seal the container and ferment at 30 ℃ for 36-48 hrs.