AMYLASE ENZYME 2oz. Starch Conversion, Home Brew Wine Moonshine Beer

Description

AMYLASE ENZYME 2oz.
Specifications:
Converts starches in barley, corn, rice, and potatoes into fermentable sugars
Breaks complex sugars into simpler sugars, providing faster fermentations
Helps reduce chill haze in light colored beers
Usage:
In beer making:
Add 1 teaspoon per 5 gallons of mash directly to mash water. Stir occasionally.
In distilling:
After cooking your mash, allow it to cool for an hour and make sure the temperature is below 160 degrees.
Add 1 teaspoon per 5 gallons of mash and stir occasionally.
1 hour mash time provides best results in beer or distilling
Temperatures over 170 degrees will stop this enzyme from working
Best temperature range is 148 - 154 degrees fahrenheit.
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