-40%
8oz PECTIC ENZYME for Wine Making - Free Shipping!!!
$ 5.27
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Description
Pectic Enzyme8 oz.
FREE SHIPPING
Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect.
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